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| WHAT WE GROW |
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Our orchard is small but incredibly diverse. This biodiversity creates We grow nine varieties of Asian pears, three varieties of European pears, six kinds of apples, nine different types of persimmons, figs, cherries, mandarins, clementines, kiwis, lemons, feijoas, plums, grapes, native pecans, peaches, nectarines, and pomegranates, and we make traditional Hoshigaki, We use Integrated Pest Management techniques and careful handling to bring you the most flavorful fruit possible while maintaining a healthy environment and nurturing beneficials.
The principle: farm in partnership with nature, standing ready to address disease or pest imbalances when necessary. We sell our fruit at the Santa Monica Farmers Market every Wednesday from late July to January.
Cherries: Bing, Lambert (May) Feijoas (pineapple guavas): Blossoms in spring, fruit in fall Figs: Mission, Celestial (Breba crop in June, main crop in August-September) Plums: Santa Rosa, Howards Miracle, Satsuma, Elephant Heart Peaches: O'Henry, Bowen,Rio Oso Gem, Indian Blood Grapes: Black Corinth , Ruby, Black Monukka, Chasselas Dore, Muscat Hamburg, Muscat Alexandria European pears: Bartlett, Comice, Golden Russet Bosc Asian Pears: Kosui, Hosui, Shinseiki,Yali, 20th Century, Kikusui,Tsu li, Cho Juro, Shinko Apples: Crispin, Golden Delicious, Heritage Delicious, Fuji, Arkansas Black, Granny Smith Pomegranates: Wonderful Nuts: American Native Pecans Persimmons: Tsuru Noko, Gosho, Fuyu, Maru, Hyakume, Hachiya,Tamopan, Tanenashi, Hoshigaki Kiwi: Hayward and Bruno Citrus: Satsumas mandarins, Eureka Lemons, Algerian Clementines
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