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GOLDMINE NECTARINE

Variety developped by Hayward Wright of New Zealand in the early 20th Century. Freestone. Red skin over pale green, white flesh is not sub-acid, but full flavored, with excellent sweet acid balance. Juicy but slices well.

Season: Early to mid August

Size: 24 to 40 per metric layer

Suggested uses: Fresh eating, seared or grilled, salads, cheese platters, baking, sorbets, preserves, sauces, mixed drinks.

Shelf life: Store at 50 degrees for best flavor, 32 degrees for maximum shelf life. Fairly good keeper.

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