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Asian Pears
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SHINSEIKI ASIAN PEAR
Round fruit. Yellow skinned stippled with tan. Firm, crunchy variety, sweet with hint of spice. Fabulous with assorted cheeses. Season: Late August to September. Size: 12 to 40 per metric layer. Suggested uses: Fresh eating, salads, cheese platters, grilled, roasted. Shelf life: Will keep at 32 degrees for 1 month.
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Penryn Fruit List
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